The Hemingway Cookbook

$22.00

Description

The Hemingway Cookbook by Craig Boreth

The Hemingway Cookbook is making me hungry! Ernest Hemingway’s insatiable appetite for life was evident in his writing and equaled by his voracious appetite. The Hemingway Cookbook collects more than 125 recipes from Hemingway’s life and art. Featuring such unique dishes as Dorado Fillet in Damn Good Sauce, Woodcock Flambé in Armagnac, Campfire Apple Pie, and Fillet of Lion. Do we have your mouth watering yet? That and more washed down with Campari and Gordon’s Gin or a cool Cuba Libre. These pages are enriched by family photos and dining passages from stories. These include A Moveable Feast, The Old Man and the Sea, and A Farewell to Arms, and other short stories. Also included are food in relation to Hemingway’s personal correspondence, and even a contribution from his last wife Mary. Collecting recipes from former Hemingway haunts, period cookbooks, and other sources, this book is an authentic re-creation of the meals that enriched Hemingway’s literature.

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