It should be the happiest day of Goldy the caterer’s life. After years of putting the disaster of her first marriage behind her, she has finally found the courage to love again. Soon she’ll be walking down the aisle of St. Luke’s Episcopal Church to wed the man of her dreams, Tom Schulz, a homicide detective who shares Goldy’s passions for preparing food and solving crimes.
But moments after Goldy’s put the finishing touches on the scrumptious wedding feast, and just before the ceremony begins, she receives an urgent phone call from the groom. The wedding is off, and the reason is a killer.
In The Last Suppers, Diane Mott Davidson mixes irresistible suspense with delectable humor to create a five-star treat for readers and cooks alike. Included are Goldy’s original recipes for such delicious dishes as her heavenly Dark Chocolate Wedding Cake with White Peppermint Frosting, savory Shrimp on Wheels and zesty Fusilli in Parmesan Cream Sauce. The Last Suppers is a mystery with a gourmet twist–recipes no one can resist!